may 15, 2013
(Menu is subject to change daily, depending on the availability of ingredients at the farmers' markets)
BITES
seaweed & tofu beignet, yuzu kosho, lime 6
housemade bread and cultured butter 5
sea urchin toast, burrata, caviar, liquorice herbs 10
chicken liver toast & date jam 9
FIRST
summer corn soup, vadouvan, nasturtium 9
dungeness crab, summer squash, almond milk, quinoa, basil 14
spring alliums, kumquat, goat milk, turnip, coffee granola 9
seared yellowtail jack, celery, lentils 16
SECOND
anson mills rice grits, shitake, peanut, egg yolk, brussel sprouts 16
jidori chicken, carrot, lemongrass, basil24
new york steak, snails, asparagus, porcini, smoked garlic béarnaise 33
sweetbreads, mole, beet, cherry 23
gary carpenter's pigeon, blueberry, onion, yeast 33
DESSERT
buttermilk cake, pistachio, blueberry, soured milk jam 9
warm rye bread pudding with red fruits, almond brittle, & frozen yogurt 9
chocolate, popcorn, sorrel 9
Tasting Menu - $90/person
dungeness crab, summer squash, almond milk, quinoa, basil 14
spring alliums, kumquat, goat milk, turnip, coffee granola 9
seared yellowtail jack, celery, lentils 16
SECOND
anson mills rice grits, shitake, peanut, egg yolk, brussel sprouts 16
jidori chicken, carrot, lemongrass, basil24
new york steak, snails, asparagus, porcini, smoked garlic béarnaise 33
sweetbreads, mole, beet, cherry 23
gary carpenter's pigeon, blueberry, onion, yeast 33
DESSERT
buttermilk cake, pistachio, blueberry, soured milk jam 9
warm rye bread pudding with red fruits, almond brittle, & frozen yogurt 9
chocolate, popcorn, sorrel 9
Tasting Menu - $90/person
warm rye bread pudding with red fruits, almond brittle, & frozen yogurt 9
chocolate, popcorn, sorrel 9
Tasting Menu - $90/person
(We now offer a limited number of the set tasting menu each night. The menu includes an assortment of snacks and seven courses.)